Indulge in the rich and complex flavors of our Certified Organic Vegan Chocolate, made from high-quality ingredients. This chocolate is handcrafted in small batches to ensure the finest quality and taste.

Overview Our Chocolate Macnuts are made from macadamia nuts, Peruvian cacao, cocoa butter, coconut sugar, and coconut (70% cacao). The cacao undergoes minimal processing and is kept at low temperatures to maintain its antioxidants and complex flavor profile, resulting in a full-bodied dark chocolate with fruit and floral notes.

Key Features

• Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
• Vegan: Contains no animal products, making it suitable for vegan diets.
• High-Quality Ingredients: Made with macadamia nuts, Peruvian cacao, raw cocoa butter, coconut sugar, and coconut.
• Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and complex flavors.
• Handmade in Small Batches: Ensures the highest quality and attention to detail in every piece.
• Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.

Health Benefits

• Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
• Nutrient-Dense: Packed with essential nutrients from macadamia nuts and cacao.
• Supports Heart Health: The healthy fats from cocoa butter and macadamias support cardiovascular health.
• Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.

Ingredients

• Macadamia Nuts: Adds a crunchy texture and a boost of nutrients.
• Peruvian Cacao: Selected for its high quality and rich flavor profile.
• Cocoa Butter: Enhances the smoothness and richness of the chocolate.
• Coconut Sugar: A natural, low-glycemic sweetener.
• Coconut: Adds a subtle tropical flavor and texture.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness.

Cacao info

Bar Size: 90-100 grams

Indulge in the luxurious and creamy taste of our Certified Organic Vegan Coconut Mylk Chocolate, crafted with high-quality ingredients. This delectable chocolate is handmade in small batches, ensuring each bar is rich in flavor and quality.

Overview Our coconut mylk chocolate is made with Peruvian cacao paste, cacao butter, macadamia nuts, coconut, and coconut sugar. The cacao is minimally processed and kept at low temperatures to preserve its natural antioxidants and complex flavor profile, resulting in a full-bodied dark chocolate with delightful fruit and floral notes.

Key Features

• Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
• Vegan: Contains no animal products, making it suitable for vegan diets.
• High-Quality Ingredients: Made with Peruvian cacao paste, cacao butter, macadamia nuts, coconut, and coconut sugar.
• Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
• Handmade in Small Batches: Ensures the highest quality and attention to detail in every bar.
• Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.

Health Benefits

• Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
• Nutrient-Dense: Packed with essential nutrients from cacao and macadamia nuts.
• Supports Heart Health: The healthy fats from cocoa butter and macadamia nuts support cardiovascular health.
• Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.

Ingredients

• Peruvian Cacao Paste: Provides a rich and complex chocolate flavor.
• Raw Cacao Butter: Enhances the smoothness and richness of the chocolate.
• Macadamia Nuts: Adds a creamy texture and additional nutrients.
• Coconut: Adds a subtle tropical flavor and creamy texture.
• Coconut Sugar: A natural, low-glycemic sweetener.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness. May melt during shipping on really hot days.

Discover the rich and complex flavors of our Certified Organic High-Fat Cacao Powder, sourced from Peru. Using an innovative process, this cacao powder boasts a minimum of 28% fat content, significantly higher than the usual 10-13%. Made predominantly from Chuncho cacao, an ancient varietal used by the Incan and Pre-Incan civilizations, this cacao powder offers a superior taste and nutritional profile.

Overview Our organic cacao powder is crafted from cacao beans sourced from various regions in Peru, including San Martin and the Cuzco region. Chuncho cacao, native to the highlands of the Cuzco Andes, is renowned for its purity, complex phytochemical profile, and rich flavor. This cacao powder is fermented, gently heated, dried, milled, and then hydraulically pressed to separate the fat content, resulting in a product that is both rich in flavor and nutrients.

Key Features

• Certified Organic: Sourced from Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
• High Fat Content: Contains 28-31% cacao butter, achieved through a newly invented process.
• Chuncho Cacao: Made from an ancient varietal prized for its low astringency and flavor profile of red fruits and floral notes.
• Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.
• Low Cadmium: Contains less than 0.8 ppm of cadmium.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Smoothies: Blend with fresh nut milk and banana for a nutritious and delicious smoothie.

Baking: Use in baked goods to add a rich chocolate flavor and enhance nutritional value.

Homemade Chocolate: Combine with cacao butter to create your own raw chocolate treats.

Raw Desserts: Incorporate into your favorite raw dessert recipes for a healthy and indulgent treat.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Cacao Info

Nutritional Info

Indulge in the rich and complex flavors of our Certified Organic Vegan Chocolate, made from high-quality ingredients. This chocolate is handcrafted in small batches to ensure the finest quality and taste.

Overview Our vegan chocolate almonds are made with sprouted almonds, Peruvian cacao, cocoa butter, and coconut sugar (70% cacao). The cacao undergoes minimal processing and is kept at low temperatures to maintain its antioxidants and complex flavor profile, resulting in a full-bodied dark chocolate with fruit and floral notes.

Key Features

• Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
• Vegan: Contains no animal products, making it suitable for vegan diets.
• High-Quality Ingredients: Made with sprouted almonds, Peruvian cacao, raw cocoa butter, and coconut sugar
• Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and complex flavors.
• Handmade in Small Batches: Ensures the highest quality and attention to detail in every piece.
• Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.

Health Benefits

• Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
• Nutrient-Dense: Packed with essential nutrients from sprouted almonds and cacao.
• Supports Heart Health: The healthy fats from cocoa butter and almonds support cardiovascular health.
• Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.

Ingredients

• Sprouted Almonds: Adds a crunchy texture and a boost of nutrients.
• Peruvian Cacao: Selected for its high quality and rich flavor profile.
• Raw Cocoa Butter: Enhances the smoothness and richness of the chocolate.
• Coconut Sugar: A natural, low-glycemic sweetener.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness.

Cacao info

Indulge in the rich, natural flavor of our Certified Organic Raw Cacao Paste, sourced from the San Martin region in the Peruvian Amazon rainforest. This cacao paste is made from fermented and gently heated cacao beans, providing a smooth and flavorful experience, while maintaining its raw qualities.

Overview Our organic cacao paste is crafted from raw cacao beans grown in the upper Peruvian Amazon rainforest, in the San Martin region. These beans are fermented, gently heated to enhance their fine flavors, dried, and slowly ground to a smooth paste. The paste is then tempered and kibbled, making it ideal for various culinary uses.

Key Features

• Certified Organic: Sourced from the San Martin region of Peru, adhering to strict organic standards with no harmful chemicals or pesticides.
• Raw and Fermented: The beans are fermented and gently heated to bring out their natural flavors while maintaining their raw status.
• Rich in Minerals: High in manganese, magnesium, phosphorus, potassium, iron, and zinc.
• Natural Stimulants: Contains caffeine and theobromine, providing a natural energy boost.

Health Benefits

• Reduces Inflammation and Oxidative Stress: The antioxidants in cacao help combat inflammation and oxidative stress in the body.
• Supports Cardiovascular and Metabolic Health: Promotes heart health and helps maintain a healthy metabolism.
• Improves Mood and Energy: Natural compounds in cacao can enhance mood and increase energy levels.
• Protects Brain Health: May improve mental performance and protect the brain from age-related decline.

Usage Instructions

Chocolate Making: Use this cacao paste to make rich, delicious raw chocolate treats.

Smoothies: Add to smoothies for a rich chocolate flavor and enhanced nutritional profile.

Baking: Incorporate into baked goods for added nutrition and taste.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Cacao Info

Discover the delightful taste and numerous health benefits of our Cacao Tea, made from high-quality cacao husks. Sustainably grown on heirloom cacao trees in Peru, this chocolate tea is a healthy and delicious alternative to coffee or traditional chocolate.

Overview Our cacao tea is crafted from cacao husks that are sustainably, and environmentally grown on plantations of heirloom cacao trees in Peru. Using traditional methods, the cacao husks are collected to create a tea that is rich in flavor and high in antioxidants.

Key Features

• Sustainably Grown: Harvested from heirloom cacao trees using environmentally friendly practices.
• Rich in Antioxidants: Provides numerous health benefits and helps reduce oxidative stress.
• Mood-Boosting Properties: Known for its natural mood-enhancing effects.
• Natural Sweetness: Offers a naturally sweet taste with an irresistible aroma.

Health Benefits

• Reduces Inflammation and Oxidative Stress: High in antioxidants, cacao tea helps combat inflammation and oxidative stress in the body.
• Mood Enhancement: The natural compounds in cacao can improve mood and provide a sense of well-being.
• Healthy Alternative: Low in calories and caffeine, making it a healthier substitute for coffee or traditional chocolate.

Usage Instructions

How to Brew: Add 1 heaping tablespoon of cacao tea to 6-8oz of hot water. Let steep for 6-10 minutes to enjoy the rich, chocolatey flavor.

Serving Suggestions: Enjoy on its own or with a splash of your favorite milk for added creaminess. Can also be sweetened with honey or a natural sweetener if desired.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Cacao info

Bar Size: 90-100 grams

Experience the exquisite taste and rich flavors of our Certified Organic Vegan Coconut Mylk Chocolate, crafted with the finest ingredients and handcrafted in small batches. This high-quality chocolate offers a delightful blend of Peruvian cacao, coconut, and natural sweetness.

Overview Our coconut mylk chocolate is made from minimally processed cacao paste, cocoa butter, coconut, and coconut sugar. Sourced from Peru, the cacao beans are carefully selected to ensure the highest quality, bringing you a complex, full-bodied dark chocolate with fruit and floral notes. This chocolate is sweetened with coconut sugar, making it a low-glycemic treat suitable for various diets. (70% cacao)

Key Features

• Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
• Vegan: Contains no animal products, making it suitable for vegan diets.
• High-Quality Ingredients: Made with Peruvian cacao paste, cocoa butter, coconut, and coconut sugar.
• Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
• Handmade in Small Batches: Ensures the highest quality and attention to detail in every bar.
• Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.

Health Benefits

• Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
• Nutrient-Dense: Packed with essential nutrients from cacao and coconut.
• Supports Heart Health: The healthy fats from cocoa butter and coconut support cardiovascular health.
• Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.

Ingredients

• Peruvian Cacao Paste: Provides a rich and complex chocolate flavor.
• Cocoa Butter: Enhances the smoothness and richness of the chocolate.
• Coconut: Adds a subtle tropical flavor and creamy texture.
• Coconut Sugar: A natural, low-glycemic sweetener.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness. May melt during shipping on really hot days.

Cacao info

Bar Size: 90-100 grams

Indulge in the rich and sophisticated flavors of our Organic Vegan Dark Chocolate, crafted with high-quality Peruvian cacao. Handcrafted in small batches, this chocolate is a luxurious treat with a complex flavor profile. With 85% cacao content, this chocolate offers a full-bodied taste with fruit and floral notes.

Overview Our dark chocolate is made with minimally processed ingredients to retain the natural antioxidants and complex flavor profiles of Peruvian cacao. This single-origin chocolate is sweetened with coconut sugar, making it a low-glycemic treat. The cacao beans are carefully selected and processed at low temperatures to ensure the highest quality and taste.

Key Features

• Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
• Vegan: Contains no animal products, making it suitable for vegan diets.
• High-Quality Ingredients: Made with Peruvian cacao paste, cocoa butter, and coconut sugar.
• Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
• Handmade in Small Batches: Ensures the highest quality and attention to detail in every piece.
• Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.
• Single Origin

Health Benefits

• Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
• Nutrient-Dense: Packed with essential nutrients from cacao.
• Supports Heart Health: The healthy fats from cocoa butter support cardiovascular health.
• Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.

Ingredients

• Peruvian Cacao Paste: Provides a rich and complex chocolate flavor.
• Cocoa Butter: Enhances the smoothness and richness of the chocolate.
• Coconut Sugar: A natural, low-glycemic sweetener.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness. May melt during shipping on really hot days.

Cacao info

Bar Size: 90-100 grams

Indulge in the smooth and creamy delight of our Certified Organic Vegan Coconut Mylk Chocolate. Handcrafted in small batches, this high-quality chocolate combines rich Peruvian cacao with the natural sweetness of coconut, creating a luxurious treat that is both delicious and nutritious.

Overview Our coconut mylk chocolate is made with minimally processed, raw ingredients to retain the natural antioxidants and complex flavor profiles. Sourced from Peru, the cacao beans are carefully selected for their high quality, resulting in a full-bodied dark chocolate with subtle fruit and floral notes. This vegan chocolate is sweetened with coconut sugar, making it a low-glycemic treat.

Key Features

• Certified Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
• Vegan: Contains no animal products, making it suitable for vegan diets.
• High-Quality Ingredients: Made with Peruvian cacao paste, cacao butter, sprouted almonds, coconut, and coconut sugar.
• Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
• Handmade in Small Batches: Ensures the highest quality and attention to detail in every piece.
• Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.
• Storage Note: May melt during shipping on really hot days.

Health Benefits

• Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
• Nutrient-Dense: Packed with essential nutrients from sprouted almonds and cacao.
• Supports Heart Health: The healthy fats from cocoa butter and almonds support cardiovascular health.
• Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.

Ingredients

• Peruvian Cacao Paste: Provides a rich and complex chocolate flavor.
• Cacao Butter: Enhances the smoothness and richness of the chocolate.
• Sprouted Almonds: Adds a crunchy texture and a boost of nutrients.
• Coconut: Adds a subtle tropical flavor and creamy texture.
• Coconut Sugar: A natural, low-glycemic sweetener.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness.

Cacao info

Indulge in the smooth and creamy taste of our Organic Vegan Coconut Mylk Chocolate, crafted with the finest Peruvian cacao. Handcrafted in small batches, this high-quality chocolate offers a luxurious blend of flavors and natural sweetness.

Overview Our coconut mylk chocolate is made from minimally processed Peruvian cacao paste, cacao butter, coconut, and coconut sugar (70% cacao). The cacao beans are carefully selected for their exceptional quality, resulting in a full-bodied dark chocolate with subtle fruit and floral notes. This chocolate is sweetened with coconut sugar, making it a low-glycemic treat suitable for various diets.

Key Features

• Organic: All ingredients are sourced from certified organic farms, ensuring no harmful chemicals or pesticides.
• Vegan: Contains no animal products, making it suitable for vegan diets.
• High-Quality Ingredients: Made with Peruvian cacao paste, cacao butter, coconut, and coconut sugar.
• Minimal Processing: Cacao is processed at low temperatures to preserve its natural antioxidants and rich flavor.
• Handmade in Small Batches: Ensures the highest quality and attention to detail in every bar.
• Low Glycemic: Sweetened with coconut sugar, making it a lower glycemic option compared to traditional chocolates.

Health Benefits

• Rich in Antioxidants: The minimal processing of cacao retains its high antioxidant content, helping to combat oxidative stress.
• Nutrient-Dense: Packed with essential nutrients from cacao and coconut.
• Supports Heart Health: The healthy fats from cacao butter and coconut support cardiovascular health.
• Low Glycemic Impact: Coconut sugar provides a lower glycemic index, which helps manage blood sugar levels.

Ingredients

• Peruvian Cacao Paste: Provides a rich and complex chocolate flavor.
• Raw Cacao Butter: Enhances the smoothness and richness of the chocolate.
• Coconut: Adds a subtle tropical flavor and creamy texture.
• Coconut Sugar: A natural, low-glycemic sweetener.

Usage Instructions

Enjoy this chocolate on its own, paired with your favorite wine, or used as an ingredient in baking and dessert recipes for a rich, chocolaty flavor.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place away from direct sunlight to maintain quality and freshness. May melt during shipping on really hot days.

Cacao info