The nuts are stone ground slowly, to keep from heating. Nothing is Added. Keep refrigerated.

500ml jar = 1 lb of brazil nut butter

Allergen Warning: May Contain Walnuts, Almonds or Coconut

Raw and Sprouted Walnut Butter made In-house.

Made with Certified Organic Walnuts

Enjoy the superior taste and nutritional benefits of our Certified Organic Hulled Sunflower Seeds, sourced from Bulgaria. These seeds are soaked and redried to enhance their digestibility, nutritional value, and flavor, making them a perfect addition to salads or a delicious snack on their own.

Overview Our organic hulled sunflower seeds are sourced from Bulgaria and are processed to maintain their natural flavor and nutritional value. Soaking and redrying these seeds make them easier to digest, more nutritious, and tastier. They are a great option for snacking or adding to various dishes.

Key Features

• Certified Organic: Sourced from Bulgaria, adhering to strict organic standards with no harmful chemicals or pesticides.
• Soaked and Redried: Processed to enhance digestibility, nutritional value, and flavor.
• Nuttier Flavor: Offers a richer, nuttier flavor compared to Chinese imports, similar to American seeds.
• Versatile Use: Ideal for snacking, adding to salads, or incorporating into various recipes.

Benefits

• Enhanced Digestion: Soaking and redrying make these seeds easier to digest and more nutritious.
• Rich in Nutrients: Packed with essential vitamins and minerals, including vitamin E, B vitamins, magnesium, phosphorus, and selenium.
• Heart Health: High in healthy fats, particularly monounsaturated and polyunsaturated fats, which support cardiovascular health.
• Antioxidant Properties: Contains antioxidants that help protect the body from free radical damage.

Usage Instructions

Soaking and Redrying: The seeds have already been soaked and redried for enhanced digestion and flavor.

Snacking: Enjoy these seeds as a healthy snack on their own.

Culinary Uses: Add to salads, baked goods, smoothies, and other dishes for a nutritious boost.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness.

Nutritional Information (per 40g serving)

• Calories: 240
• Total Fat: 20g
  • Saturated Fat: 2g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 8g
  • Dietary Fiber: 4g
  • Sugars: 1g
• Protein: 10g
• Vitamin E: 10mg
• Vitamin B6: 0.5mg
• Magnesium: 100mg
• Phosphorus: 250mg
• Selenium: 30mcg

Experience the exceptional quality of our Certified Organic Walnuts, sourced directly from California. These walnuts are soaked to activate enzymes and then re-dried at a low temperature, ensuring they retain their natural flavor and nutritional value.

Overview Our Certified Organic Walnuts are grown in California, known for its ideal walnut-growing climate. These premium walnuts are unheated and light-colored, offering a perfect mix of halves and pieces. They are soaked to activate enzymes and re-dried at a low temperature, making them perfect for sprouted nut milk.

Key Features

• Certified Organic: Grown in California under strict organic farming standards, ensuring no harmful pesticides or chemicals are used.
• Enzyme Activated: Soaked to activate enzymes, then re-dried at a low temperature to maintain nutritional integrity.
• High Quality: Light-colored, large walnuts, with approximately 70% halves and 30% pieces.
• Nutrient-Rich: Packed with healthy fats, protein, and essential vitamins and minerals.
• Unheated: Retains natural flavor and nutritional value by avoiding heat treatment.
• Ideal for Nut Milk: Makes the best sprouted nut milk due to the soaking and drying process.

Benefits

• Heart Health: Rich in omega-3 fatty acids and antioxidants, promoting cardiovascular health.
• Brain Health: High in essential nutrients like vitamin E and folate, supporting cognitive function.
• Bone Health: Contains magnesium and phosphorus, crucial for bone strength.
• Digestive Health: High in dietary fiber, promoting a healthy digestive system.

Usage Instructions

These walnuts are perfect for snacking, baking, or adding to your favorite recipes. They are particularly well-suited for making sprouted nut milk, as well as for use in salads, desserts, and gourmet dishes.

Storage Instructions

• Packaging: Stored in resealable packaging to maintain freshness.
• Storage: Keep in a cool, dry place to maintain quality and freshness. Refrigeration is recommended for extended shelf life.

Nutritional Information (per serving)

• Calories: 200
• Total Fat: 20g (31% DV)
  • Saturated Fat: 1.5g (8% DV)
  • Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Carbohydrate: 4g (1% DV)
  • Fiber: 2g (8% DV)
  • Sugars: 1g
• Protein: 5g
• Vitamin E: 6% DV
• Magnesium: 10% DV
• Phosphorus: 15% DV

These almonds, from the esteemed Butte/Padre variety, undergo a unique process of soaking and re-drying, ensuring they are not only flavorful but also packed with health benefits.

Key Features:

• Certified Organic: Cultivated on eco-friendly farms in California, adhering to the highest standards of organic farming.
• Soaked & Enzyme-Activated: Almonds are soaked for approximately 24 hours to activate enzymes, enhancing their nutritional profile.
• Gently Pasteurized: Treated with dry steam to ensure safety, while maintaining their natural qualities.
• Sproutable: Despite the pasteurization, these almonds are viable for sprouting, offering extra health benefits.
• Butte/Padre Variety: Selected for their superior taste and quality.
• Re-Dried at Low Temperature: This process preserves essential nutrients and extends shelf life.
• Nutrient-Rich: A great source of healthy fats, protein, vitamins, and minerals.
• Versatile Use: Ideal for snacking, baking, and culinary creations.

Benefits:

• Enhanced Digestibility: The activation process makes these almonds easier to digest.
• Heart Health: Rich in monounsaturated fats and vitamin E, supporting cardiovascular wellness.
• Bone Strength: Contains important minerals like calcium and magnesium for bone health.
• Skin and Hair Nourishment: Vitamins and antioxidants contribute to healthy skin and hair.

Sprouting Benefits

Ingredients: Sprouted buckwheat, sprouted sunflower seeds, sprouted almonds, truly raw cashews, shredded coconut, raisins, goji berries, chia seeds, styrian pumpkin seeds, hemp nuts, raw honey and coconut oil.

All certified or uncertified organic ingredients.

Made with Certified Organic Almonds

Sprouting makes almond butter taste better! The sprouting process also transforms the nuts from a dormant state to a living food that is said to be easier to digest and more nutritious. The nuts are first soaked for 24 hours, then dried thoroughly and lastly stone ground slowly, to keep from heating. Nothing is Added. Made from Certified Organic Almonds from California.

Makes the best almond milk in any blender, and you won’t need to strain after. In water: add a banana, vanilla and coconut sugar.

500ml jar = 1.1 lb of almond butter

Allergen Warning: May Contain Walnuts and Coconut

Ingredients: Sprouted walnuts, sprouted almonds, truly raw cashews, pumpkin seeds, raisins, mango, dates, banana, goji berries with herb seasoning and gluten-free tamari.

Store in the fridge or freezer.