A richly flavored, full-bodied savory miso, that is a daily staple food for good eating. Delicious in miso soup, sauces, casseroles and stews, or blended with lighter misos for a uniquely new flavor!

Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa® Nama® Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.

High in essential amino acids and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life.

Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor. Country of Origin – Japan

Ingredients: Organic whole soybeans, Organic barley or brown rice, spring water, sea salt, and koji

Organic, Macrobiotic, Vegan, Kosher

Rice Bran Solubles are made from the bran and germ leftover when brown rice is husked to make white rice. The water-soluble components of the bran are then enzymatically extracted, leaving you with a very nutrionally rich food. Loaded with B vitamins, tocotrienols (vitamin E), CoQ10, and many other vitamins, minerals and antioxidants, they are a great addition to your daily smoothies, cereal, or even baked goods.

Ingredients: Stabilized Rice Bran and Germ (the most nutrient dense part of rice), separated from insoluble fibre without heat or chemicals. Kosher, Non GMO Rice, Grown in U.S.

Smoothie: Blend in water 1/2 cup RBS, Almond Butter, Coconut Milk Powder, 2 Bananas and a squirt of Stevia or Honey. Flavour with cocoa or fruit. (serves 4 or 6)

Rice bran solubles are known for their ability to nourish the skin, lower cholesterol, reduce inflammation, and even regulate blood sugar as seen in a study published by the Journal of Nutritional Biochemistry. They may be also be helpful in the prevention of arthritis, cancer, peripheral neuropathy and cardiovascular disease.

“Until recently, Vitamin E was thought to be composed of several TOCOPHEROLS, the most powerful form of which is ALPHA-TOCOPHEROL. Vitamin E is of great nutritional importance. 
All body tissues, especially the adrenal and pituitary glands, have high concentrates of Vitamin E, but storage is mainly in the muscles, fatty tissues, and liver. Recently, a new class of compounds related to the TOCOPHEROLS has been discovered, and these compounds are called TOCOTRIENOLS. According to a noted expert in the field of Vitamin E research, ALPHA-TOCOTRIENOL is 40-60 times more potent than ALPHA-TOCOPHEROL. At the present time, there are four named TOCOTRIENOLS. An additional 20 unnamed TOCOTRIENOLS have been discovered. By way of example, DELTA-TOCOTRIENOL is 200 times more potent than ALPHA-TOCOTRIENOL.”

Pregnant women must have adequate Vitamin E while fetus is forming to avoid narrowing of the body, cleft palate, crowded teeth, barrel chest and even muscular dystrophy. It is absolutely essential to health.

Storage: Keep Refrigerated. 

For Nutrition Facts click here