.Product Info
This is where you can find information about many of our products.
Sprouting Benefits
The Benefits of Sprouting Roasted, Raw or Sprouted? Most nuts come from the seeds or dried fruits of trees and have an outer shell that is nature’s perfect way of protecting the nut kernel and keeps the healthy fats from spoiling. Hermetically sealed the nut does not become contaminated and spoiled as does meat, for example. […]
Spirulina Info
Spirulina BenefitsSpirulina has all the health benefits of any nutritious whole food. It is packed with protein, phytonutrients, vitamins and minerals.It’s often taken be people who lack a good source of protein in their diets, such as vegetarians. It’s even been said to ward off several types of cancer, especially mouth cancer.Rather than take synthetic […]
Nutrition and Physical Degeneration
Nutrition and Physical Degeneration A Comparison of Primitive and Modern Dietsand Their Effects BY Weston A. Price, MS., D.D.S., F.A.G.D.Member Research Commission, American Dental AssociationMember American Association of Physical AnthropologistsAuthor, “Dental Infections, Oral and Systemic” Foreword by Earnest Albert HootonProfessor of Anthropology,Harvard University With 134 figures Paul B. Hoeber, IncMedical Book Department of Harper & […]
New Treatment for SIBO and IBS-C—with Dr. Kenneth Brown
RHR: New Treatment for SIBO and IBS-C—with Dr. Kenneth Brown BY Chris Kresser LAST UPDATED ON April 26, 2019 As you know, I treat a lot of patients with gastrointestinal issues. Two of the most challenging conditions to treat are methane-predominant SIBO and constipation-predominant IBS. Join me as I talk with Dr. Kenneth Brown, a […]
How to take Iodine
The correct procedure for using Magnascent Iodine is as follows: Put one or two ounces of water in a glass and, using the dropper provided, drop the desired number of drops into the water. Drink the resulting mixture within a few minutes. The mixture becomes activated when the iodine is dropped into the water and […]
Iodine Kills Candida
In vitro susceptibility of Candida albicans to four disinfectants and their combinations.Waltimo TM, Orstavik D, Sirén EK, Haapasalo MP.SourceNIOM, Scandinavivan Institute of Dental Materials, Haslum, Norway. [email protected]:The aim of this study was to evaluate the susceptibility of seven strains of Candida albicans to four disinfectants: iodine potassium iodide, chlorhexidine acetate, sodium hypochlorite and calcium hydroxide. In […]