Certified Organic from India.<\/p>\n
Nature’s Antiseptic, Anti-Fungal Anti-Bacterial\u00a0and Anti Viral.<\/p>\n
In India, Neem is known as “the village pharmacy.” It has been used in Ayurvedic Medicine for thousands of years.<\/p>\n
It has been used to:<\/p>\n
Antimicrobial action (with selectivity):<\/strong> Anti-inflammatory properties:<\/strong> Parasitic and fungal control:<\/strong> Prebiotic-like effects:<\/strong> To Prepare: Book: Neem-A Tree For Solving Global Problems<\/a><\/p>\n Find lots of info at the Neem Foundation<\/a><\/p>\n
Neem may help reduce harmful gut bacteria (like E. coli<\/em>, Salmonella<\/em>, H. pylori<\/em>) without harming beneficial microbes \u2014 though this selectivity is not fully proven in humans.<\/p>\n<\/li>\n
Neem can reduce gut inflammation, potentially benefiting people with IBD (inflammatory bowel diseases) or leaky gut.<\/p>\n<\/li>\n
Neem is effective against parasites and yeast (like Candida<\/em>), which can disrupt the microbiome when overgrown.<\/p>\n<\/li>\n
Some animal studies suggest neem might promote the growth of beneficial bacteria, but more human trials are needed.<\/p>\n<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n
\nOne can use a handful of Neem leaves per quart of water. Heat leaves on
\na slow boil for ten minutes or more.
\nNeem has a bitter taste. Adding honey and fresh mint will enhance the flavor.<\/p>\n