{"id":880,"date":"2024-08-29T10:04:58","date_gmt":"2024-08-29T10:04:58","guid":{"rendered":"http:\/\/184.67.61.118\/~realrawfoodadmin\/?product=nama-shoyu"},"modified":"2026-01-20T13:03:03","modified_gmt":"2026-01-20T21:03:03","slug":"nama-shoyu","status":"publish","type":"product","link":"https:\/\/www.realrawfood.com\/product\/nama-shoyu\/","title":{"rendered":"Nama Shoyu"},"content":{"rendered":"<p>Certified Organic\u00a0from Japan.<\/p>\n<p>The Only Soy Sauce that&#8217;s Fresh and Alive!<\/p>\n<p>The spring water used to make Ohsawa\u00ae Organic Nama\u00ae Shoyu comes from a small Japanese mountain village called Kamiizumi (\u201cGod Spring\u201d). Dr. Masaru Emoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs from this spring that reflect its beneficial effects. Optimal well-being literally comes from good vibrations. When we take in good vibrations, they correct distorted frequencies within our cells, assisting our health and healing. Kamiizumisui water has been filtered through Chichibu paleozoic granite strata slowly for 1,400 years. It is scientifically proven to be \u201crare water, full of life-energizing force,\u201d with twice the surfactant potency and 18% more enzyme activity than ordinary water. Its pH is very close to that of the human body. Enjoy Ohsawa\u00ae Organic Nama\u00ae Shoyu\u2019s full-bodied flavor and exquisitely delicate bouquet, whether you\u2019re using it at the table or in cooking.<\/p>\n<p>\u2022 Unpasteurized &#8211; Fresh &amp; Alive!<\/p>\n<p>\u2022 Made with mountain spring water<\/p>\n<p>\u2022 Naturally low in sodium<\/p>\n<p>\u2022 Naturally aged over two summers in 150-yr-old cedar kegs<\/p>\n<p>\u2022 No added alcohol or preservatives<\/p>\n<p>Ingredients: Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, and aspergillus oryzae (koji).<\/p>\n<p><strong>Nutrition Facts:<\/strong><\/p>\n<p>Serving Size 1 Tbsp<\/p>\n<p>Servings per container about 63<\/p>\n<p>Calories 10<\/p>\n<p>Total Fat 0g (0%)<\/p>\n<p>Sodium 720mg (30%)<\/p>\n<p>Total Carbohydrates 1g (0%)<\/p>\n<p>Protein 1g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Certified Organic\u00a0from Japan. The Only Soy Sauce that&#8217;s Fresh and Alive! The spring water used to make Ohsawa\u00ae Organic Nama\u00ae Shoyu comes from a small Japanese mountain village called Kamiizumi (\u201cGod Spring\u201d). Dr. Masaru Emoto, Director of the Hado Institute in Tokyo and author of Hidden Messages in Water, has water crystal photographs from this [&hellip;]<\/p>\n","protected":false},"featured_media":881,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[64],"product_tag":[],"class_list":["post-880","product","type-product","status-publish","has-post-thumbnail","product_cat-miscellaneous","first","instock","purchasable","product-type-variable","has-default-attributes"],"_links":{"self":[{"href":"https:\/\/www.realrawfood.com\/wp-json\/wp\/v2\/product\/880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.realrawfood.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.realrawfood.com\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.realrawfood.com\/wp-json\/wp\/v2\/comments?post=880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.realrawfood.com\/wp-json\/wp\/v2\/media\/881"}],"wp:attachment":[{"href":"https:\/\/www.realrawfood.com\/wp-json\/wp\/v2\/media?parent=880"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.realrawfood.com\/wp-json\/wp\/v2\/product_brand?post=880"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.realrawfood.com\/wp-json\/wp\/v2\/product_cat?post=880"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.realrawfood.com\/wp-json\/wp\/v2\/product_tag?post=880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}