I love mint and chocolate! My mom used to make mint-stick brownies every year for Christmas growing up. I was going to make them this year but I couldn’t find her recipe, so instead I came up with my own mint-chocolate Christmas treat! Be warned, these are rich and chocolaty! I think they are best enjoyed …
These are, hand’s down, my family’s favorite cookies. They are so easy to make and they have a secret ingredient: lard. The lard gives them an extra depth of flavor and makes them softer. If you don’t have access to lard you can use all butter. I have done this before and they are still …
Welcome to my Real Food in the Real World series, where I share an interview with a real-food-lover, a real person living in the real world just like you and me. Today we will hear from Ariana who blogs over at And Here We Are… Ariana has kindly consented to share her wisdom and experience with us! Thank you Airana! …
I Recently Started Making All of My Own Beauty Products. And I haven’t looked back once. Good bye synthetic fragrances, I do not miss you. Hello, smooth, glowing skin! where have you been all my life? Why Would I Make My Own Beauty Products? Why go to the trouble of making my own shampoo when …
Do You Need Gift Ideas For Toddlers? I sure do! I LOVE Christmas shopping for my little girl, but I’ve become disillusioned with my options this year. Ryan and I have been shopping around different stores lately to see what’s available. This may sound strange, but it’s the truth: the synthetic smells have really been turning us …
Welcome to my RRARFing update! RRARFing (Rehabilitative Rest and Aggressive Re-feeding) is Matt Stone’s program for increasing metabolism by eating to appetite and getting good sleep. To read more about RRARFing and why I’m doing it, click here. It’s been a while since my last update. That’s because it’s been a slow and interesting journey. …
Welcome to my Real Food in the Real World series, where I share an interview with a real-food-lover, a real person living in the real world just like you and me. Today we will hear from Kelly who co-blogs with Tamara over at Oh Lardy! (Last week we heard Tamara‘s answers.) Today, Kelly has kindly …
It’s time to announce the winner of the Pumpkin-Scented Big Dipper Wax Works Candle Pillar – a $45.99 value!! Are you ready? The winner is… Julia Whaling! Congratulations, Julia! Please contact me via email (unmistakablyfood@gmail.com) within the next 48 hours with your mailing address so I can send you your prize. Make Sure you Don’t Miss …
This Christmas Season is the First that Audrey is Old Enough to Enjoy With Us… And so far it has been everything I dreamed it would be. What is my favorite moment? Catching her behind the Christmas tree with five or six ornaments lined up neatly and hanging off her fingers, hand outstretched for the …
Beet Kvass is one of my very favorite ferments to make. It is so easy and cheap. In fact, there’s only a couple of steps to making beet kvass. And besides that, it is loaded with goodness. It’s been called the “Blood of the Earth,” and is known for its liver and blood cleansing capabilities. …
